![]() ![]() And it comes with a handy little chart that gives you chef-recommended temperatures, as well as the minimum done temps for food safety.It's not just for the grill either, it's the go-to kitchen instrument trusted by the world's most acclaimed chefs and BBQ champions (it's one of Alton Brown's 'favorite things')!.This amazing little tool instantly and accurately measures temperature with a quick poke.But it's more than just a meat thermometer! I use my Thermapen for everything from baking pie and bread to eggs, casseroles, candy making, and more!.This is especially important when you are cooking for a crowd! I also recommend this instant-read thermometer (affiliate link) -it's a game changer! No more cutting into your food, guessing or hoping it's done. You can also buy a glass 9X13 pans with a lid, which I find very handy for so many baked dishes and desserts! Casserole dishes, in a variety of sizes, are also useful to have on hand! I like the ones with the lid, especially for transporting to a potluck. Many recipes call for a 9X13 baking pan , so it's a good staple to have around. The ingredient quantities will automatically adjust. However, most recipe cards have adjustable servings (all of mine do) so you can double or triple the recipe by clicking on the serving number and selecting the number of servings you'd like. Crunchy Celery, Radish & Turnip Salad-Slaw in Blue Cheese Sauce. This surefire winner of a pasta combines three things practically everybody loves during the summertime: ripe tomatoes, basil, and fresh mozarella. Each recipe will show the number of servings. The secret: giving the lentils time to soak up the dressing. ![]()
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